| Programme | Research and Education |
| Selection | Open project |
| Competition title | The restricted call of the project applications under the activity “Baltic Research Programme” |
| National project partner | Latvia University of Life Sciences and Technologies |
| Donorstate/international project partner | SINTEF Ocean (Norway), TFTAK (Estonia), Center for Physical Sciences and Technology (Lithuania) |
| Project national Nr. | EEA-RESEARCH-59-RC |
| GrACE project Nr. | LV-RESEARCH-0022 |
| Contract No. | EEZ/BPP/LZP/2023/5 |
| Contract Date | 17.08.2023 |
| Project title | The project application with the provisional title “Sustainable and innovative technologies for better utilisation of by-products” development |
| Project promoter | Latvia University of Life Sciences and Technologies |
| Start of project eligibility | 19.07.2023 |
| Project end | 30.04.2024 |
| Grant financing | 48 736.88€ |
| National co-financing | 8 600.63€ |
| Project status | In implementation |
| Project goal/description | It is planned within the current project to develop and to submit a competitive project application for the research project call within the provisional title “Sustainable and innovative technologies for better utilisation of by-products” (the project title and activities will be specified according to the call expected outcomes).
The current project will join partners from Norway, Estonia, Latvia and Lithuania. Project partners will identify needs and global situations in the food industry, considering emerging processing technologies (high pressure processing, membrane processing, pulsed electric field, ultrasound) for increasing added value for the by-products natural components. Other challenges will be considered - decreasing production expenses and reducing the negative impact on the environment. The total cost of this project is EUR 57337.50, of which EUR 48736.88 is co-financing from European Economic Area and EUR 8600.63 is National co-finding. |
| Implementation place | Visa Latvija |
Website of the project:
Websites of the project partners:
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